Creamy Beef and Bowtie Pasta: A Delicious Comfort Dish Made Easy

Creamy Beef and Bowtie Pasta is a hearty, flavorful meal that brings together tender ground beef, perfectly cooked bowtie (farfalle) pasta, and a rich, creamy sauce that will satisfy any comfort food craving. This dish is perfect for weeknight dinners, family gatherings, or whenever you want a filling and delicious meal without spending hours in the kitchen.

In this article, you’ll find a detailed explanation of the ingredients and a step-by-step method to create this mouthwatering Creamy Beef and Bowtie Pasta from scratch.

Ingredients You’ll Need

Bowtie pasta (farfalle): 12 oz (about 3/4 of a standard box)
Ground beef: 1 lb (preferably 80% lean for flavor)
Onion: 1 medium, finely chopped
Garlic: 3 cloves, minced
Heavy cream: 1 cup (for richness)
Beef broth: 1 cup (adds depth to the sauce)
Cream cheese: 4 oz (softened, for extra creaminess)
Parmesan cheese: 1/2 cup grated (adds a salty, nutty flavor)
Olive oil: 2 tablespoons
Butter: 1 tablespoon
Salt and pepper: to taste
Italian seasoning: 1 teaspoon (optional, for added flavor)
Fresh parsley or basil: for garnish (optional)

Step-by-Step Method to Make Creamy Beef and Bowtie Pasta

Step 1: Cook the Bowtie Pasta

Bring a large pot of salted water to a boil.
Add the bowtie pasta and cook according to the package instructions until al dente (usually about 10-12 minutes).
Drain the pasta and set it aside. Save about 1/2 cup of the pasta water for the sauce if needed.