Step 1: Sauté the Aromatics
Start by melting the butter in a large pot over medium heat. Add the chopped onion and garlic, and sauté them until they become soft and translucent. This step enhances the depth of flavor in your soup.
Step 2: Cook the Vegetables
Add the diced potato and broccoli florets to the pot. Stir the vegetables and let them cook for 2-3 minutes to absorb the flavors. If you’re using dried thyme, sprinkle it in at this stage.
Step 3: Simmer with Broth
Pour in the vegetable or chicken broth, ensuring that all the ingredients are covered. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes or until the potatoes and broccoli are tender.
Step 4: Blend to Perfection
Once the vegetables are soft, use an immersion blender to blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until you reach the desired consistency.
Step 5: Add the Cream
Return the blended soup to the pot and stir in the heavy cream or coconut milk. Allow it to heat through for another 2-3 minutes without bringing it to a boil. Season with salt and black pepper to taste.
Step 6: Serve and Enjoy
Ladle the soup into serving bowls and garnish with grated cheddar cheese, croutons, or freshly chopped parsley. Serve warm with a side of crusty bread for an extra comforting meal.
Tips for the Best Creamy Broccoli Soup:
- If you prefer a chunkier texture, blend only half of the soup and leave some broccoli pieces intact.
- For a healthier version, swap heavy cream with Greek yogurt or a lower-fat alternative.
- If you want a richer flavor, add a handful of shredded cheddar cheese while blending.
This creamy broccoli soup is the ultimate go-to recipe for a quick, nourishing meal. It’s easy to prepare, packed with goodness, and perfect for any occasion. Give it a try and savor the delightful flavors of homemade comfort food!
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