Creamy cake with 3 yogurts and 2 eggs

Step 4: Incorporate Dry and Wet Mixtures

1. Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon.
2. Mix gently until just combined—avoid overmixing, as this can make the cake dense.
3. At this stage, the batter should be smooth, thick, and creamy.

Step 5: Pour and Smooth

1. Pour the batter into the prepared cake pan.
2. Smooth the top with a spatula to ensure even baking.
3. Optional: Sprinkle a little sugar or cinnamon on top for a subtle crust.

Step 6: Bake

1. Place the cake in the preheated oven.
2. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
3. Avoid opening the oven too early to prevent the cake from collapsing.

Step 7: Cool and Serve

1. Remove the cake from the oven and allow it to cool in the pan for 10–15 minutes.
2. Transfer the cake to a wire rack to cool completely. This step ensures the texture sets perfectly.
3. Slice, serve, and enjoy!

Tips for Extra Creaminess:

• Use full-fat yogurt for a richer texture.
• For added flavor, mix in fruit puree, chocolate chips, or nuts.
• Drizzle a bit of honey or chocolate sauce on top before serving for a decadent touch.

Final Thoughts

The Creamy Cake with 3 Yogurts and 2 Eggs is simple yet elegant. Its light, tender crumb and moist texture make it perfect for all occasions. Unlike heavy cakes, this one stays fresh for several days if stored in an airtight container. Plus, it’s easy enough for beginners but delicious enough to impress guests.

Enjoy this creamy, yogurt-rich delight with a cup of tea, coffee, or a scoop of ice cream for a perfect treat!

If you want, I can also create a version with step-by-step pictures showing each stage of making this cake. It would make following the recipe even easier. Do you want me to do that?