Creamy Caramel Custard Pie

Step 2: Make the Caramel Layer

1. In a saucepan over medium heat, add the sugar and water.
2. Stir gently until the sugar dissolves, then stop stirring and let it simmer.
3. Watch closely as the mixture turns golden amber. (Don’t walk away — caramel burns fast!)
4. Remove from heat and stir in the butter (optional).
5. Immediately pour the caramel into the bottom of your pie crust, swirling to cover the base evenly.
6. Let it cool and harden while you prepare the custard.

Step 3: Prepare the Custard Filling

1. Preheat your oven to 325°F (160°C).
2. In a medium saucepan, heat the milk and cream until warm (do not boil).
3. In a mixing bowl, whisk the eggs, sugar, vanilla, and salt until smooth and pale.
4. Gradually add the warm milk mixture into the egg mixture, whisking constantly to prevent scrambling.
5. Strain the custard through a fine sieve into a clean bowl to ensure a silky texture.

Step 4: Assemble and Bake

1. Carefully pour the custard over the set caramel in the pie crust.
2. Place the pie on a baking tray.
3. Bake in the preheated oven for 45–55 minutes, or until the edges are set but the center jiggles slightly.
4. Remove and let cool at room temperature for 1 hour.

Step 5: Chill and Serve

1. Refrigerate the pie for at least 4 hours, preferably overnight.
2. Before serving, let it sit at room temperature for 10–15 minutes for the best texture.
3. Optionally, top with whipped cream or a light dusting of cinnamon.

🍰 Serving Ideas

• Serve slices with fresh berries for a fruity contrast.
• Drizzle with extra caramel sauce for a richer experience.
• Add a dollop of whipped cream and a sprinkle of sea salt for a modern twist.

💡 Tips for Success

• Don’t overbake. A little jiggle means the custard is still creamy.
• Use fresh eggs for a richer flavor and firmer set.
• Strain the custard to remove any eggy bits and ensure smoothness.
• Cool slowly. Rapid cooling can cause cracks or wateriness.

Final Thoughts

Creamy Caramel Custard Pie is more than just a dessert — it’s a fusion of elegance and comfort, bringing together the silky charm of custard and the bold sweetness of caramel in one unforgettable bite. Whether you’re a seasoned baker or trying something new, this step-by-step recipe guarantees success and satisfaction.

So roll up your sleeves, gather your ingredients, and treat yourself and your loved ones to this golden masterpiece. One slice, and they’ll be saying, “This is the best pie I’ve ever had!”