### Step 3: Prepare the Custard Filling
1. **Heat the Milk**: In a saucepan, heat the milk over medium heat until warm but not boiling.
2. **Mix Eggs and Sugar**: In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and a pinch of salt until smooth.
3. **Combine Milk and Egg Mixture**: Gradually add the warm milk to the egg mixture, whisking constantly to prevent the eggs from curdling.
4. **Strain the Mixture**: Strain the custard mixture through a fine-mesh sieve to ensure a smooth texture.
### Step 4: Assemble and Bake
1. **Pour the Custard**: Remove the pie crust with the caramel layer from the refrigerator. Carefully pour the custard filling over the caramel layer.
2. **Bake**: Reduce the oven temperature to 350°F (175°C). Bake the pie for 35-40 minutes, or until the custard is set but still slightly jiggly in the center.
3. **Cool**: Allow the pie to cool to room temperature before refrigerating for at least 2 hours.
### Step 5: Serve and Enjoy
1. **Garnish**: For an extra touch, garnish the pie with whipped cream, a drizzle of caramel sauce, or a sprinkle of sea salt.
2. **Slice and Serve**: Use a sharp knife to slice the pie into wedges and serve chilled or at room temperature.
—
## Tips for Success:
– Use fresh, high-quality ingredients for the best flavor.
– Avoid overmixing the pie crust to ensure it stays tender and flaky.
– Monitor the caramel closely while cooking to prevent burning.
– Ensure the custard is baked gently to achieve a silky texture.
This **Creamy Caramel Custard Pie** is a luxurious dessert that’s perfect for holidays, celebrations, or any time you want to indulge. With its rich layers of caramel and custard, every bite is a symphony of flavors and textures. Happy baking!
No Responses Yet