# Creamy Caramel Custard Pie Recipe: A Decadent Dessert Delight
When it comes to desserts that combine rich flavors and creamy textures, nothing beats the allure of a **Creamy Caramel Custard Pie**. This dessert is a perfect blend of silky custard, buttery caramel, and a flaky crust that melts in your mouth. Follow this step-by-step guide to create a dessert that’s sure to impress family and friends.
—
## Ingredients:
### For the Crust:
– 1 1/4 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 cup granulated sugar
– 1/4 tsp salt
– 3-4 tbsp ice water
### For the Caramel Layer:
– 1/2 cup granulated sugar
– 2 tbsp water
– 1/4 cup heavy cream
– 2 tbsp unsalted butter
– 1/2 tsp vanilla extract
### For the Custard Filling:
– 3 large eggs
– 2 cups whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– Pinch of salt
—
## Step-by-Step Method:
### Step 1: Prepare the Crust
1. **Combine Dry Ingredients**: In a mixing bowl, combine flour, sugar, and salt.
2. **Incorporate Butter**: Add the chilled butter cubes to the dry ingredients. Using a pastry cutter or your fingers, mix until the texture resembles coarse crumbs.
3. **Add Ice Water**: Gradually add ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough.
4. **Chill the Dough**: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. **Roll Out the Dough**: On a lightly floured surface, roll out the dough to fit a 9-inch pie pan. Carefully transfer the dough to the pan, trim the edges, and crimp as desired.
6. **Blind Bake**: Preheat your oven to 375°F (190°C). Line the crust with parchment paper, fill with pie weights or dried beans, and bake for 15 minutes. Remove the weights and bake for another 10 minutes until lightly golden. Set aside to cool.
### Step 2: Make the Caramel Layer
1. **Caramelize Sugar**: In a medium saucepan, combine sugar and water over medium heat. Stir gently until the sugar dissolves. Stop stirring and let it cook until it turns a deep amber color.
2. **Add Cream and Butter**: Remove the saucepan from heat and carefully whisk in the heavy cream and butter. The mixture will bubble vigorously, so proceed with caution.
3. **Add Vanilla**: Stir in the vanilla extract and let the caramel cool slightly.
4. **Layer the Caramel**: Pour the caramel into the cooled pie crust, spreading it evenly. Place the crust in the refrigerator to set while you prepare the custard.
Please Head On keep on Reading (>) for the FULL ARTICLE:
No Responses Yet