Creamy Caramel Custard Pie

🥛 Step 4: Prepare the Custard Filling

1. In a saucepan, heat milk and cream until just warm (not boiling).
2. In a separate bowl, whisk together eggs, egg yolks, sugar, vanilla, and salt.
3. Slowly pour the warm milk into the egg mixture while whisking constantly (this prevents curdling).
4. Strain the mixture through a sieve for an ultra-smooth texture.

🥄 Step 5: Assemble and Bake

1. Pour the custard gently over the hardened caramel layer in the crust.
2. Place the pie dish into a larger baking tray and fill the tray with hot water halfway up the sides (this is called a water bath or bain-marie).
3. Bake at 160°C (325°F) for 40–50 minutes, or until the center is just set but slightly jiggly.

❄️ Step 6: Cool and Chill

1. Remove the pie from the oven and water bath.
2. Let it cool at room temperature, then refrigerate for at least 4 hours (preferably overnight).

👉 Chilling allows the custard to fully set and enhances the flavor.

🍰 Step 7: Serve

• Slice carefully with a sharp knife.
• You’ll notice a glossy caramel layer beneath the custard that may slightly ooze—this is the signature touch!
• Serve as is, or garnish with whipped cream or fresh fruit.

💡 Tips for Success

• Always strain the custard mixture to avoid lumps.
• Avoid overbaking—the custard should still jiggle slightly in the center.
• Use a water bath to ensure even, gentle cooking.
• Let the pie chill completely before slicing for clean, beautiful layers.

✨ Final Thoughts

This Creamy Caramel Custard Pie is a perfect blend of textures and flavors: crisp crust, silky custard, and rich caramel. It’s a dessert that feels luxurious yet comforting, making it a standout addition to any table. Once you master it, you’ll find yourself coming back to this recipe again and again.

If you want, I can also give you a no-bake version or a mini custard pie recipe for easier serving 🍮