Creamy Caramel Custard Pie: A Silky-Sweet Delight Worth Every Bite

Creamy Caramel Custard Pie is the perfect marriage between a classic custard dessert and a rich caramel flan, all nestled in a buttery pie crust. With its silky smooth texture, golden caramel topping, and melt-in-the-mouth creaminess, this pie is a show-stopping dessert for any occasion — from festive holidays to intimate family dinners.

In this article, you’ll learn everything you need to know about making the perfect creamy caramel custard pie step by step — from crafting the crust to pouring the golden topping.

🍮 What Is Creamy Caramel Custard Pie?

This dessert blends the textures of flan and traditional custard, but with a sweet pie twist. It features three delicious layers:

A buttery pie crust
A creamy vanilla-egg custard center
A glossy caramel glaze on top

The result? A beautifully balanced pie that’s both light and indulgent, sweet but not overwhelming.

🛒 Ingredients You’ll Need

For the Crust:

1 ¼ cups all-purpose flour
½ cup (1 stick) unsalted butter, cold and cubed
¼ teaspoon salt
2–4 tablespoons ice water

Or use a pre-made pie crust for convenience.

For the Caramel:

¾ cup granulated sugar
2 tablespoons water
1 tablespoon unsalted butter (optional, for richness)

For the Custard Filling:

1 cup whole milk
1 cup heavy cream
4 large eggs
½ cup granulated sugar
1 tablespoon vanilla extract
A pinch of salt

🧑‍🍳 Step-by-Step Method to Make Creamy Caramel Custard Pie

Step 1: Prepare the Pie Crust

Option 1: Homemade

In a bowl, combine flour and salt.
Add cold butter and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
Add ice water gradually, 1 tablespoon at a time, mixing just until the dough comes together.
Form into a disc, wrap in plastic, and chill for 30 minutes.

Option 2: Store-bought