Creamy Caramel Custard Pie!!!

Step 4: Assemble the Pie

1. Pour half of the caramel sauce into the bottom of the baked pie crust.
2. Slowly pour the custard over the caramel layer.
3. Optional: Drizzle the remaining caramel over the top in a decorative swirl.

Step 5: Bake the Pie

1. Preheat oven to 325°F (160°C) if not already on.
2. Place the pie in a water bath (set the pie pan in a larger baking dish with hot water reaching halfway up the pie sides). This ensures a silky custard texture.
3. Bake for 40–50 minutes, or until the custard is just set but still slightly wobbly in the center.
4. Remove from the oven and let cool to room temperature. Then refrigerate for at least 4 hours or overnight.

Step 6: Serve and Enjoy

1. Once chilled, slice the pie carefully.
2. Optional: Garnish with whipped cream, caramel drizzle, or a sprinkle of sea salt.
3. Serve and enjoy the luxurious combination of creamy custard and rich caramel.

Tips for Success

• Avoid curdling: Always temper your eggs by slowly adding warm milk while whisking.
• Caramel patience: Watch the sugar carefully as it browns; caramel can go from perfect to burnt in seconds.
• Water bath magic: The water bath prevents the custard from cracking and ensures a smooth texture.
• Chill time matters: Custard needs proper refrigeration to set fully and develop flavor.

Final Thoughts

This Creamy Caramel Custard Pie is the perfect balance of sweet and silky. The golden caramel provides a deep, buttery flavor, while the custard melts in your mouth. Whether it’s for a holiday, family gathering, or simply treating yourself, this pie is bound to impress.

If you want, I can also create a shortcut version with a quick homemade caramel trick that still tastes incredible but saves 15 minutes. It’s perfect if you’re craving this pie now. Do you want me to do that?