Creamy, Cheesy, and Filling Casserole: Comfort Food Made Easy

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Creamy, Cheesy, and Filling Casserole: Comfort Food Made Easy

When life gets busy and you need a meal that warms your soul, a creamy, cheesy casserole is the answer. This dish brings together tender pasta, a velvety sauce, layers of melty cheese, and hearty add-ins to create a comforting dinner that feels like a hug on a plate. What makes this casserole extra special is how effortlessly it comes together—minimal prep, simple ingredients, and a result that tastes like you spent hours in the kitchen.

Below is everything you need to know: from essential ingredients to a clear, step-by-step guide that guarantees success even for beginners.


Why This Casserole Works

This casserole shines for a few reasons:

  • Creaminess comes from a mix of cream soup, milk, and added cheese.
  • Hearty texture comes from pasta, chicken or veggies, and a crunchy topping.
  • Simple technique involves mixing the ingredients, assembling, and baking.
  • Flexible recipe allows you to substitute meats, cheeses, or vegetables.

Whether you’re feeding a hungry family or prepping meals for the week, this casserole delivers rich flavor and satisfying comfort every time.


Ingredients You’ll Need

For the Base:

  • 3 cups uncooked pasta (penne, rotini, or elbow)
  • 2 cups cooked chicken (shredded) or 2 cups sautéed vegetables for a meatless version
  • 1 can (10.5 oz) cream of mushroom or cream of chicken soup
  • 1 cup milk
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese (divided)
  • 1 cup mozzarella cheese
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tsp paprika
  • 1 tsp Italian seasoning

For the Topping:

  • 1 cup crushed Ritz crackers or breadcrumbs
  • 3 tbsp melted butter
  • ¼ cup grated Parmesan cheese

Step-by-Step Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until just al dente—usually 1 minute less than the package instructions.
Drain and set aside.

Tip: Don’t overcook the pasta. It will continue cooking in the oven.


 

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