3. Assemble the Casserole
- Preheat your oven to 375°F (190°C).
- In a greased 9×13-inch baking dish, arrange the blanched asparagus evenly.
- Pour the creamy cheese sauce over the asparagus, ensuring all pieces are coated.
- Gently stir to combine but avoid breaking the asparagus.
4. Prepare the Topping
- In a small bowl, mix the panko breadcrumbs, melted butter, and grated Parmesan.
- Sprinkle this mixture evenly over the casserole.
Tip: For extra flavor, add a pinch of paprika or garlic powder to the topping.
5. Bake the Casserole
- Place the casserole in the preheated oven.
- Bake uncovered for 20–25 minutes until the topping is golden brown and the sauce is bubbly.
- Let the casserole rest for 5 minutes before serving to set the sauce.
Serving Suggestions
- Pair with roasted chicken, turkey, or grilled fish for a complete meal.
- Sprinkle extra fresh herbs like parsley or chives on top for added color and flavor.
- Serve as a hearty vegetarian main by adding cooked quinoa or rice underneath the casserole.
Tips for Perfection
- Cheese Choice: Cheddar gives a sharp flavor, while Gruyère adds a nutty note. Mixing cheeses works beautifully.
- Asparagus Size: Thicker spears work best as they hold their shape during baking.
- Make Ahead: Assemble the casserole a few hours before baking. Keep refrigerated and bake when ready.
Conclusion:
The Creamy Cheesy Asparagus Casserole is comfort food at its finest—rich, cheesy, and packed with tender asparagus. With a crunchy topping and velvety sauce, it’s a dish that satisfies both veggie lovers and cheese enthusiasts alike. Whether for a holiday table or a weeknight dinner, this casserole is sure to impress.
If you want, I can also make a visual step-by-step guide with images for each stage so it’s even easier to follow.
Do you want me to do that?
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