Creamy, Cheesy Hashbrown Casserole – A Comfort Food Classic
Few dishes capture the heart of home cooking like a Creamy, Cheesy Hashbrown Casserole. It’s the kind of warm, golden, bubbling comfort food that brings everyone to the table with anticipation. Whether you’re preparing it for a family gathering, a weekend brunch, or a cozy dinner on a cold night, this casserole delivers pure satisfaction in every creamy, cheesy bite. Let’s dive into the step-by-step process of creating this irresistible classic.
🧀 Why Everyone Loves This Casserole
This dish combines tender shredded hashbrowns with a rich, creamy sauce and plenty of melted cheese, then bakes to perfection with a lightly crispy, golden crust. It’s easy to make, budget-friendly, and pairs beautifully with just about anything—from roasted meats to simple salads. Plus, it’s a make-ahead dream that reheats beautifully for leftovers.
🥔 Ingredients You’ll Need
Here’s what you’ll need to bring this comfort food to life:
- 1 (30 oz) bag frozen shredded hashbrowns, thawed
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian option)
- 2 cups sour cream
- 2 cups shredded cheddar cheese, divided
- 1 small onion, finely chopped
- ½ cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup crushed cornflakes or buttery cracker crumbs (optional, for topping)
- 2 tablespoons melted butter (for topping)
👩🍳 Step-by-Step Method
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray. This ensures easy serving and prevents sticking later on.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the cream of chicken soup, sour cream, and ½ cup melted butter. Stir until the mixture is smooth and velvety. This forms the rich, creamy backbone of your casserole.
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