Creamy Chicken and Mushroom Bake

This Creamy Chicken and Mushroom Bake is the definition of comfort food—juicy chicken, earthy mushrooms, and a luscious cream sauce all topped with golden, bubbly cheese. It’s a weeknight-friendly recipe that still feels special enough for company. Serve it with pasta, rice, or a simple green salad for a hearty, satisfying meal.

Ingredients

• 2 tbsp olive oil

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

• Salt and pepper, to taste

• 1 onion, chopped

• 2 cloves garlic, minced

• 8 oz mushrooms, sliced

• 1 tsp dried thyme

• ½ cup chicken broth

• 1 cup heavy cream

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 tbsp chopped fresh parsley (optional, for garnish)

Directions

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