Creamy Chicken and Mushroom Bake

Step 4: Make the Creamy Sauce

Sprinkle the flour over the mushroom mixture and stir well for 1 minute to remove the raw flour taste. Gradually pour in the chicken broth, stirring continuously to avoid lumps. Then, add the heavy cream and Dijon mustard (if using).
Let the sauce simmer for about 3–4 minutes until it thickens and coats the back of a spoon. Adjust seasoning with more salt, pepper, and herbs as needed.

Step 5: Assemble the Bake

Arrange the seared chicken breasts in the prepared baking dish. Pour the creamy mushroom sauce evenly over the top, ensuring every piece is well covered. Sprinkle the mozzarella and Parmesan cheese evenly across the surface.

Step 6: Bake Until Bubbly

Place the dish in the preheated oven and bake uncovered for 20–25 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the top is golden and bubbling.

Step 7: Garnish and Serve

Remove from the oven and let it rest for 5 minutes. Sprinkle with fresh parsley for a burst of color and freshness.

Serving Suggestions

• Pair with steamed rice, mashed potatoes, or buttered pasta to soak up the creamy sauce.
• Add a side of roasted vegetables or a green salad for a balanced meal.
• For a cozy touch, serve with warm crusty bread to mop up every bit of the sauce.

Tips for the Best Creamy Chicken and Mushroom Bake

1. Use fresh mushrooms for a deeper flavor; canned ones tend to be soggier.
2. Don’t overcook the chicken during searing—just brown it lightly.
3. Add spinach or broccoli for a nutritional boost.
4. Substitute heavy cream with half-and-half or cream cheese for a lighter option.
5. For extra crispiness, broil the dish for 2–3 minutes at the end.

Conclusion

The Creamy Chicken and Mushroom Bake is the ultimate comfort food—simple, rich, and soul-warming. Each forkful offers tender chicken bathed in a velvety sauce with earthy mushrooms and melted cheese. It’s a dish that feels fancy enough for special occasions but easy enough for weeknight dinners.

Enjoy it hot out of the oven, and watch as it becomes a new family favorite! 🍽️✨

Would you like me to include a low-carb or keto-friendly version of this recipe as well?