Creamy Chicken and Mushroom Bake: A Comforting Classic for Any Night
Few dishes bring warmth and satisfaction like a Creamy Chicken and Mushroom Bake. This hearty meal combines tender chicken, earthy mushrooms, and a luscious creamy sauce that bubbles beautifully under a golden crust. Whether you’re preparing a family dinner, a cozy date night, or meal prepping for the week, this recipe promises flavor, comfort, and elegance in every bite.
Why You’ll Love This Recipe
- Easy to make: Uses simple, everyday ingredients.
- Rich and creamy: The sauce blends perfectly with the tender chicken and savory mushrooms.
- Customizable: You can add vegetables, herbs, or different cheeses for variation.
- Perfect for leftovers: Tastes even better the next day as the flavors meld together.
Ingredients You’ll Need
(Serves 4–6 people)
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced (white, cremini, or button)
- 1 cup (240 ml) heavy cream
- ½ cup (120 ml) chicken broth
- 1 teaspoon Dijon mustard (optional, for extra flavor)
- ½ teaspoon dried thyme or Italian seasoning
- Salt and black pepper to taste
- 1 cup (100 g) shredded mozzarella or cheddar cheese
- ¼ cup (25 g) grated Parmesan cheese
- 2 tablespoons all-purpose flour (for thickening)
- 2 tablespoons chopped parsley (for garnish)
Step-by-Step Method
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with a bit of butter or oil to prevent sticking.
Step 2: Season and Brown the Chicken
Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and a sprinkle of thyme or Italian seasoning.
Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken and sear each side for about 3–4 minutes, until golden brown. Don’t worry if it’s not fully cooked through—baking will finish the job. Transfer the chicken to a plate and set aside.
Step 3: Sauté the Aromatics and Mushrooms
In the same skillet, add a little more oil if needed. Toss in the chopped onion and cook for 2–3 minutes until translucent. Add the garlic and stir for another 30 seconds to release its aroma.
Now, add the sliced mushrooms and cook until they’re soft and golden, about 5–7 minutes. The mushrooms will release some liquid—let it evaporate to intensify their flavor.
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