Here’s a detailed and unique article about Creamy Chicken Cafeteria Noodles, with a step-by-step method:

Creamy Chicken Cafeteria Noodles: A Comforting Classic

If you’ve ever had a school or college cafeteria meal, one dish that often stands out is the creamy chicken noodles. This simple yet comforting dish combines tender chicken, soft noodles, and a rich, creamy sauce that everyone loves. Perfect for lunch, dinner, or even a cozy weekend meal at home, this recipe takes that nostalgic cafeteria favorite and elevates it for home cooking.

Ingredients

For 4 servings, you will need:

For the Chicken and Noodles:

• 2 cups cooked chicken, shredded or diced
• 8 oz (225 g) egg noodles or any pasta of your choice
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots mix (optional for extra veggies)

For the Creamy Sauce:

• 2 tablespoons all-purpose flour
• 2 cups milk (whole milk preferred for creaminess)
• ½ cup heavy cream
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• 1 cup shredded cheddar cheese (or any mild cheese)

Step-by-Step Method

Step 1: Cook the Noodles

1. Bring a large pot of salted water to a boil.
2. Add the noodles and cook according to package instructions until al dente.
3. Drain and set aside. Drizzle a little olive oil if desired to prevent sticking.

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