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Creamy Chicken Lasagna with White Sauce: A Step-by-Step Guide

Lasagna is a timeless comfort dish, and when paired with tender chicken and a luscious white sauce, it elevates to an indulgent family favorite. This creamy chicken lasagna combines layers of juicy chicken, tender pasta sheets, savory vegetables, and a smooth, cheesy béchamel sauce. Follow this step-by-step guide to create a homemade masterpiece that rivals any restaurant dish.

Ingredients

For the Chicken Filling:

• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 red bell pepper, diced
• 1 teaspoon dried Italian herbs
• Salt and black pepper, to taste
• 1 tablespoon olive oil

For the White Sauce (Béchamel):

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 4 cups whole milk, warm
• ½ teaspoon nutmeg (optional)
• Salt and pepper, to taste
• 1 cup grated Parmesan cheese

Other Ingredients:

• 9–12 lasagna sheets (no-boil or pre-cooked)
• 2 cups shredded mozzarella cheese
• Fresh parsley for garnish

Step 1: Prepare the Chicken Filling

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add chopped onions and sauté until translucent, about 3–4 minutes.
3. Stir in minced garlic and cook for 30 seconds until fragrant.
4. Add mushrooms and bell pepper, cooking until softened, about 5 minutes.
5. Mix in shredded chicken and sprinkle Italian herbs, salt, and pepper.
6. Stir well and cook for another 2–3 minutes to allow flavors to meld.
7. Set aside.

Tip: You can add a splash of chicken broth if the mixture feels dry.

Step 2: Make the White Sauce (Béchamel)

1. In a medium saucepan, melt butter over medium heat.
2. Gradually whisk in the flour to form a smooth roux. Cook for 1–2 minutes to remove the raw flour taste.
3. Slowly pour in warm milk while continuously whisking to prevent lumps.
4. Cook the sauce until it thickens, about 6–8 minutes.
5. Season with salt, pepper, and a pinch of nutmeg.
6. Remove from heat and stir in grated Parmesan cheese until melted and creamy.

Pro Tip: Whisking constantly ensures your sauce stays silky smooth.

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