Creamy Chicken Noodle Soup

May be an image of pasta

Creamy Chicken Noodle Soup: A Comforting Classic Made from Scratch

There’s something timeless about a warm bowl of creamy chicken noodle soup. It’s soothing, hearty, and packed with rich flavors that make it perfect for cold days, busy evenings, or whenever you need a little comfort. This version takes the traditional chicken noodle soup and elevates it with a velvety, creamy texture while keeping all the classic goodness intact.

Let’s walk through how to make this delicious dish step by step.

🛒 Ingredients You’ll Need

2 tablespoons butter
1 tablespoon olive oil
1 medium onion (finely chopped)
2 cloves garlic (minced)
2 carrots (sliced)
2 celery stalks (chopped)
2 tablespoons all-purpose flour
6 cups chicken broth
2 cups cooked shredded chicken (rotisserie works great)
1 cup egg noodles
1 cup heavy cream (or half-and-half for a lighter option)
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon dried parsley
Optional: fresh parsley for garnish

🍲 Step-by-Step Method

1. Build the Flavor Base

Start by melting the butter and olive oil together in a large pot over medium heat. Once melted, add the chopped onion, carrots, and celery. Sauté for about 5–7 minutes until the vegetables soften and the onion becomes translucent.

Add the minced garlic and cook for another minute, just until fragrant. This step builds the aromatic base that gives the soup its depth.