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Creamy Chicken Rice Casserole — The Comfort Food Classic Made Easy

There are some dishes that feel like a warm hug, and Creamy Chicken Rice Casserole is one of them. This timeless recipe brings together tender chicken, fluffy rice, and a velvety sauce baked into one bubbling, aromatic dish. Whether you’re preparing a weeknight dinner, feeding friends, or craving a comforting homemade meal, this casserole never disappoints.

In this guide, you’ll learn exactly how to prepare it—step by step, with clear instructions and helpful tips so your casserole comes out perfectly creamy and flavorful every time.

⭐ Why This Casserole Is a Crowd Favorite

• One-pan simplicity — Everything bakes together, making cleanup easy.
• Rich, creamy texture — Thanks to a smooth soup base and melted cheese.
• Versatile — Works with fresh, leftover, or rotisserie chicken.
• Comforting flavors — Mild, hearty, and satisfying for all ages.

🍗 Ingredients You’ll Need

For the Casserole:

• 2 cups cooked chicken, shredded or cubed
• 1 cup uncooked long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom or cream of celery soup
• 1 ¾ cups chicken broth
• 1 cup milk
• 1 small onion, finely chopped
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 cup frozen peas and carrots (optional)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• Salt and black pepper to taste

For the Topping (optional but delicious):

• ½ cup crushed buttery crackers or bread crumbs
• 2 tbsp melted butter

🥘 Step-by-Step Method

Step 1: Preheat and Prepare the Baking Dish

Start by preheating your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with butter or cooking spray. This helps prevent sticking and gives the edges a nice golden color.

Step 2: Mix the Creamy Sauce Base

In a large mixing bowl, whisk together:

• cream of chicken soup
• cream of mushroom (or celery) soup
• chicken broth
• milk
• garlic powder
• onion powder
• paprika
• salt and pepper

The mixture should be smooth and pourable. This is the heart of your casserole—the creamy sauce that cooks the rice and keeps everything tender.

Step 3: Add the Rice and Vegetables

Stir the uncooked rice directly into the creamy mixture.
Add the frozen peas and carrots (if using), and mix well.
No need to thaw the vegetables; they will cook perfectly in the oven.

Step 4: Add the Chicken

Fold in the cooked chicken pieces.
Rotisserie chicken adds extra flavor, but any cooked chicken works beautifully.

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