If you’re looking for a comforting and delicious dish that’s perfect for dinner, these Creamy Chicken White Enchiladas are sure to hit the spot! Packed with tender chicken, smothered in a creamy white sauce, and topped with gooey melted cheese, this recipe is a delicious twist on traditional enchiladas. It’s the ultimate crowd-pleaser, perfect for family dinners or gatherings with friends.
These Chicken White Enchiladas are the epitome of comfort food, with their creamy sauce, cheesy goodness, and satisfying filling. They’re easy to make and can be prepped ahead of time, making them perfect for busy weeknights or entertaining guests. This dish is also incredibly versatile—you can add extra veggies, use different meats, or adjust the spice level to suit your taste.
Whether you’re serving them for a family dinner or a festive gathering, these enchiladas are sure to be a hit. So, gather your ingredients, get cooking, and enjoy every creamy, cheesy, and delicious bite of this irresistible recipe!
Ingredients
For the Filling:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1 can (4 oz) diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground cumin
- Salt and pepper to taste
For the White Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can (4 oz) diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Assembly:
- 8-10 flour tortillas
- 1 cup shredded Monterey Jack cheese (for topping)
- Fresh chopped cilantro (optional, for garnish)
INSTRUCTIONS:
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