Sure! Here’s a detailed and unique article on how to make Creamy Chicken Pasta, with a step-by-step guide:

Creamy Chicken Pasta: A Comforting, Flavor-Packed One-Pan Delight

Creamy Chicken Pasta is the ultimate comfort food — rich, velvety, and full of flavor. This dish brings together tender pieces of chicken, al dente pasta, and a luscious cream sauce that clings to every bite. It’s easy enough for a weekday meal but indulgent enough to impress guests.

Whether you’re cooking for family or just treating yourself, this creamy chicken pasta recipe is a one-pan wonder you’ll want to make again and again.

Why You’ll Love This Dish

• One-pan convenience – Fewer dishes, faster cleanup.
• Comfort food classic – Creamy, cheesy, and filling.
• Versatile – Add veggies, switch pasta shapes, or make it spicy.
• Quick – Ready in under 30 minutes!

Ingredients

For the chicken:

• 2 boneless, skinless chicken breasts (sliced into thin strips or cubes)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

For the pasta and sauce:

• 2 tablespoons butter
• 3–4 garlic cloves, minced
• 1 cup heavy cream (or full-fat milk + 1 tablespoon flour as substitute)
• 1/2 cup chicken broth or water
• 1/2 cup grated Parmesan cheese
• 200g (7 oz) pasta (penne, fettuccine, or your favorite)
• Salt and pepper to taste
• 1/2 teaspoon Italian seasoning or dried oregano
• Optional: spinach, mushrooms, or sun-dried tomatoes

Tools Needed

• Deep skillet or large frying pan
• Spatula or wooden spoon
• Knife and cutting board
• Pot (if boiling pasta separately)

Step-by-Step Method

Step 1: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the sliced chicken with salt, pepper, garlic powder, and paprika.
3. Add the chicken to the pan in a single layer. Cook for 3-4 minutes per side, until golden and cooked through.
4. Remove the chicken from the pan and set aside.

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