Creamy Childhood Favorite Tomato Soup: A Step-by-Step Guide

There’s something magical about a warm bowl of tomato soup—it’s comforting, creamy, and takes you straight back to childhood. This “Creamy Childhood Favorite Tomato Soup” recipe is simple, rich, and full of flavor. Perfect for pairing with a grilled cheese sandwich or enjoying on its own, this soup is both nostalgic and timeless. Here’s how to make it from scratch, step by step.

Ingredients

2 tablespoons unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes or whole peeled tomatoes, blended
1 cup vegetable or chicken broth
1 teaspoon sugar (optional, to balance acidity)
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
½ teaspoon dried basil or 1 tablespoon fresh basil, chopped
½ cup heavy cream or half-and-half
Optional garnish: fresh basil leaves, croutons, or a drizzle of cream

Step-by-Step Method

Step 1: Sauté the Aromatics

In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook for about 5–6 minutes, stirring occasionally, until the onions are soft and translucent. Add the minced garlic and sauté for another 1 minute until fragrant. This forms the flavorful base of your soup.

Step 2: Add the Tomatoes

Pour in the crushed tomatoes (or blended whole tomatoes) and stir well to combine with the sautéed onions and garlic. Let the mixture simmer gently for 5–7 minutes. If using whole peeled tomatoes, mash them slightly with a spoon to break them down.

Step 3: Season and Simmer

Add the broth, sugar, salt, pepper, and basil. Stir to combine. Reduce the heat to low and allow the soup to simmer for 15–20 minutes. This step helps the flavors meld together and creates a richer taste.