Creamy Comfort on a Plate: Chicken & Broccoli Alfredo Bake Recipe

Instructions

Preheat Oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook the Pasta according to package instructions. Drain and set aside.
Steam or Blanch Broccoli until just tender and bright green. Avoid overcooking as it will continue to bake later.
Prepare Alfredo Sauce:
In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant (about 1 minute).
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and the sauce is smooth. Season with salt, pepper, Italian seasoning, and red pepper flakes if using.
Combine chicken, broccoli, and pasta in a large bowl. Pour the Alfredo sauce over the mixture and toss until everything is well coated.
Transfer to Baking Dish: Spread mixture evenly in the prepared baking dish. Sprinkle the shredded mozzarella over the top.
Bake for 20–25 minutes, or until the cheese is melted and bubbly with a slightly golden top.
Garnish with chopped parsley before serving.

Tips for Success

Rotisserie Chicken makes this dish extra easy and flavorful.
Add More Veggies: Sautéed mushrooms, peas, or spinach make great additions.
Make It Gluten-Free by using gluten-free pasta and thickening with cornstarch if needed.

Serving Suggestions

Pair your Chicken & Broccoli Alfredo Bake with a crisp green salad and some warm garlic bread for a full Italian-inspired dinner. A glass of chilled white wine (like Chardonnay or Pinot Grigio) also complements the creamy richness beautifully.

Final Thoughts

Chicken & Broccoli Alfredo Bake is the ultimate comfort food—perfect for busy weeknights, family gatherings, or even meal prepping for the week ahead. With its creamy texture, cheesy top, and wholesome ingredients, this dish will quickly earn its place in your regular recipe rotation.