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Creamy Crab-Style Seafood Salad: A Fresh, Flavorful Delight

If you love seafood but want something light, refreshing, and full of creamy flavor, the Creamy Crab-Style Seafood Salad is your go-to dish. This salad is perfect as a snack, appetizer, or even a light lunch. It combines the delicate taste of imitation crab (or real crab if you prefer) with crisp vegetables and a tangy, creamy dressing. Let’s dive into the recipe step by step.

Ingredients

For this recipe, you’ll need:

Seafood & Protein

• 250 g (about 1 cup) of crab-style sticks (imitation crab), shredded
• Optional: 100 g cooked shrimp, chopped

Vegetables

• 1 small cucumber, diced
• 1 medium carrot, grated or finely chopped
• 1 small red bell pepper, diced
• 2-3 green onions, thinly sliced
• Optional: 50 g sweet corn for added sweetness

Dressing

• ½ cup mayonnaise (light or regular)
• 2 tablespoons sour cream or Greek yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Optional: a pinch of smoked paprika or dill for extra flavor

Garnish

• Fresh parsley, chopped
• Lemon wedges

Step-by-Step Method

Step 1: Prepare the Seafood

1. If you’re using crab-style sticks, shred them into bite-sized pieces using your hands or a fork.
2. If using cooked shrimp, chop them into small pieces similar in size to the crab.

Step 2: Prepare the Vegetables

1. Dice the cucumber and red bell pepper into small, uniform cubes.
2. Grate or finely chop the carrot.
3. Slice the green onions thinly.
4. If adding sweet corn, rinse it under cold water to remove any excess liquid.

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