Step 3: Slice the Onion

Thinly slice the red onion. The slight sharpness adds brightness and balance to the creamy dressing.
If you want a milder onion flavor, soak the slices in cold water for 10 minutes before adding them.

Step 4: Make the Creamy Dressing

In a mixing bowl, whisk together:

• Sour cream
• Mayonnaise
• Vinegar or lemon juice
• Sugar
• Garlic powder
• Salt and pepper

Mix until smooth and well-blended. Taste and adjust the acidity or sweetness as needed.

The dressing should be tangy, lightly sweet, and silky.

Step 5: Combine Everything

Add the cucumbers and onions to a large bowl. Pour the creamy dressing over them.
Use a spatula or spoon to gently fold everything together, ensuring every slice is coated.
Add the chopped dill last—it brings a fresh, herbal pop that elevates the flavors beautifully.

Step 6: Chill Before Serving

Refrigerate the salad for at least 30 minutes. Chilling allows the flavors to meld together and enhances both the texture and taste.

When ready to serve, give it one final stir. If the dressing has thickened too much, add a splash of water or a bit more lemon juice.

Serving Suggestions

Creamy cucumber salad pairs wonderfully with:

• Grilled chicken, steak, or fish
• Barbecue dishes
• Sandwiches or sliders
• Roasted potatoes
• Summer picnic spreads

It’s cool, crisp, and comforting—everything you want in a refreshing side dish.

Tips for Perfect Creamy Cucumber Salad

• Use Greek yogurt instead of sour cream for a lighter, protein-packed version.
• Add fresh herbs like chives, parsley, or mint for different flavor twists.
• For extra crunch, toss in thinly sliced radishes or diced celery.
• Adjust sweetness—some prefer it sweet and tangy, others more savory.
• Store properly—keep chilled and consume within 24 hours for best texture.

Final Thoughts

Creamy cucumber salad is a classic for a reason. It’s incredibly simple, wonderfully refreshing, and easy to adapt to your taste. Whether you’re hosting a gathering or just looking for a fast side dish to brighten up a meal, this recipe delivers crisp, creamy perfection every time.

If you want another variation—like a vinegar-only version, a dill-heavy version, or a spicy twist—just let me know!