Creamy Custard French Toast

Step 3: Preheat the Pan

Heat a large non-stick or cast-iron skillet over medium heat. Add 1–2 tablespoons of butter and let it melt, coating the pan evenly. The butter not only prevents sticking but also adds a rich, golden flavor to the French toast.

Step 4: Cook the French Toast

Gently place the soaked slices of bread in the hot skillet. Cook for about 3–4 minutes on each side, or until the surface is golden brown and slightly crisp. You’ll notice the custard forming a soft, creamy interior while the exterior develops a beautiful caramelized color. Avoid overcrowding the pan; cook in batches if necessary.

Step 5: Keep Warm While Cooking

As you cook the remaining slices, place the finished French toast on a baking sheet in a low oven (around 200°F / 95°C) to keep warm. This ensures that all slices are served hot and fresh.

Step 6: Serve and Garnish

Serve the creamy custard French toast immediately. Top with your favorite garnishes: a drizzle of maple syrup, a dusting of powdered sugar, fresh berries, whipped cream, or even a swirl of caramel sauce. The combination of warm, soft custard bread with sweet toppings is irresistible.

Tips for Perfect Creamy Custard French Toast

1. Use thick, day-old bread: Fresh bread can become too soft and fall apart when soaked. Brioche or challah works best due to their sturdy texture and rich flavor.
2. Don’t rush the soaking process: Allowing the bread to absorb the custard thoroughly creates that signature creamy interior.
3. Medium heat is key: Cooking too fast may burn the outside while leaving the inside undercooked.
4. Optional flavor twists: Add orange zest, a splash of rum, or a sprinkle of nutmeg to the custard for a unique flavor profile.

Final Thoughts

Creamy Custard French Toast is a comforting, luxurious breakfast that elevates a simple morning meal into a gourmet experience. Its combination of creamy, custardy inside with a lightly crisp golden exterior makes it a favorite for kids and adults alike. Perfect for lazy mornings, special occasions, or anytime you crave a sweet, indulgent treat, this recipe is easy to master and endlessly customizable.

If you want, I can also create a quick “Make-Ahead Version” so you can prep the custard French toast the night before and bake it in the morning without losing that creamy texture. It’s a game-changer for busy mornings.

Do you want me to make that version too?