Creamy Garlic Butter Parmesan Chicken

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, lower the heat to medium and add the butter. Let it melt completely.
2. Add the minced garlic and sauté for 30–60 seconds, until fragrant. Be careful not to burn the garlic.
3. Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture simmer for 2–3 minutes, allowing it to thicken slightly.

Step 4: Add Parmesan and Seasonings

1. Gradually stir in the grated Parmesan cheese. Stir continuously until the cheese melts completely and the sauce becomes creamy.
2. Season with Italian seasoning, salt, and pepper to taste. Taste the sauce and adjust the seasoning if necessary.

Step 5: Combine Chicken and Sauce

1. Return the seared chicken breasts to the skillet, spooning some sauce over each piece.
2. Let the chicken simmer in the sauce for 3–5 minutes, ensuring it absorbs the flavors. The sauce should thicken slightly, coating the chicken beautifully.

Step 6: Serve and Garnish

1. Transfer the chicken to serving plates and drizzle extra sauce over the top.
2. Sprinkle with freshly chopped parsley for a pop of color and freshness.

Serving Suggestions

• Pair with creamy mashed potatoes or buttered pasta to soak up every bit of the sauce.
• Serve alongside steamed vegetables like broccoli or asparagus for a complete meal.
• For an extra indulgent touch, top with crispy bacon bits or a little extra Parmesan.

Tips for Success

• Even Cooking: Pound the chicken breasts to uniform thickness so they cook evenly.
• Cheese: Use freshly grated Parmesan for the best flavor and smooth sauce consistency.
• Garlic: Adjust the garlic amount according to your preference, but don’t skip it — it’s the star flavor in this dish.

Final Thought:
Creamy Garlic Butter Parmesan Chicken is comfort food at its finest — rich, flavorful, and surprisingly easy to make. The golden, juicy chicken paired with a luscious garlic-parmesan sauce will have everyone coming back for seconds. It’s the kind of dish that transforms any dinner into a special occasion.

If you want, I can also make a shortcut one-pan version that’s faster but just as creamy and flavorful, perfect for busy weeknights. Do you want me to create that version too?