Step 4: Prepare the Muffin Tin
- Grease a 8–10 cup muffin tin with olive oil.
- Gently punch down the risen dough to release air.
- Divide the dough into 8–10 equal portions and shape them into small rounds.
- Place each round into a muffin cup, leaving a little space to expand.
Step 5: Add Garlic and Rosemary Flavor
- In a small bowl, mix minced garlic with a tablespoon of olive oil.
- Brush this mixture generously over the tops of each muffin.
- Sprinkle chopped rosemary and a pinch of coarse sea salt on top.
Step 6: Second Rise
- Cover the muffin tin with a clean towel.
- Let the muffins rise for another 20–30 minutes. This step ensures a soft, airy texture.
Step 7: Bake
- Preheat your oven to 375°F (190°C).
- Bake muffins for 18–22 minutes, or until the tops are golden brown and the edges are crisp.
- Remove from the oven and immediately brush with a little extra olive oil for shine and flavor.
Step 8: Serve
- Let the muffins cool slightly before serving.
- Enjoy them warm, plain, or with dips like olive tapenade, hummus, or herbed butter.
Tips for Perfect Focaccia Muffins
- Use fresh rosemary for a more vibrant, aromatic flavor.
- Do not over-knead; the dough should remain soft and airy.
- Adjust garlic to taste; roasted garlic can also be used for a milder, sweeter flavor.
- Experiment with toppings: cherry tomatoes, olives, or caramelized onions can elevate the muffins.
These Garlic & Rosemary Focaccia Muffins are soft on the inside, slightly crisp on the outside, and bursting with herby, garlicky flavor. They are perfect for a cozy snack, a side to dinner, or a flavorful addition to your lunchbox.
If you want, I can also make a short, printable version of this recipe that fits on one page with a visually appealing layout for easy use in the kitchen. Do you want me to do that?
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