Here’s a detailed, unique article about Garlic & Rosemary Focaccia Muffins with a step-by-step method:

Garlic & Rosemary Focaccia Muffins Recipe: Soft, Fluffy, and Bursting with Flavor

Focaccia is one of the most beloved Italian breads, known for its airy texture, golden crust, and herbaceous aroma. But what if you could enjoy all the flavors of traditional focaccia in a convenient, portable form? Enter Garlic & Rosemary Focaccia Muffins—perfect for breakfast, snacks, or as a side with soups and salads. These muffins capture the essence of classic focaccia while giving you an individual portion that’s soft, flavorful, and irresistibly aromatic.

Ingredients

For 8–10 muffins, you will need:

Dry Ingredients:

• 2 ½ cups all-purpose flour (plus extra for dusting)
• 2 tsp instant yeast
• 1 tsp sugar
• 1 tsp salt

Wet Ingredients:

• 1 cup warm water (about 110°F / 43°C)
• 2 tbsp olive oil (plus extra for drizzling)
• 1 clove garlic, minced (or more for stronger flavor)

Topping:

• 2 tbsp fresh rosemary, chopped (or 1 tbsp dried)
• Coarse sea salt for sprinkling
• Extra olive oil for brushing

Step-by-Step Method

Step 1: Activate the Yeast

1. In a small bowl, combine warm water, sugar, and yeast. Stir gently.
2. Let it sit for 5–10 minutes, until frothy and bubbling. This ensures your yeast is active and ready to make the dough rise.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine flour and salt.
2. Add the activated yeast mixture and 2 tablespoons of olive oil.
3. Mix with a wooden spoon or your hands until it forms a sticky dough.

Step 3: Knead the Dough

1. Turn the dough onto a lightly floured surface.
2. Knead for 8–10 minutes until the dough becomes smooth, elastic, and slightly tacky.
3. Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp towel or plastic wrap.
4. Let it rise in a warm place for 1–1.5 hours, until doubled in size.

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