Creamy Garlic Parmesan Chicken with Angel Hair Pasta

Directions

Cook the Chicken
- Season chicken breasts generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken for 6–7 minutes per side, until golden brown and cooked through. Remove and set aside.
Make the Sauce
- Lower the heat to medium, then add butter to the skillet.
- Sauté garlic for about 1 minute until fragrant.
- Pour in chicken broth, scraping up any browned bits for extra flavor.
- Stir in heavy cream, Parmesan cheese, and Italian seasoning. Let simmer for 3–4 minutes until slightly thickened.
Cook the Pasta
- While the sauce simmers, cook angel hair pasta according to package directions. Drain and set aside.
Finish the Dish
- Return chicken to the skillet, spooning sauce over the top. Simmer for 2–3 minutes to warm through.
- Serve chicken over a bed of pasta, drizzling with extra sauce.
- Garnish with fresh parsley and a sprinkle of Parmesan.

Tips for Success

✨ Pound chicken to an even thickness for quicker, juicier cooking.
✨ Don’t skip scraping up the browned bits—this is the flavor base for the sauce!
✨ Angel hair cooks fast, so keep an eye on it to avoid overcooking.