Creamy Hashbrown Chicken Casserole

 

Creamy Hashbrown Chicken Casserole

Looking for a hearty, no-fuss dinner that’s guaranteed to please a crowd? This Creamy Hashbrown Chicken Casserole blends comfort food staples into one deliciously cheesy dish—perfect for busy weeknights or a potluck favorite.


Ingredients:

  • 3 cups cooked chicken, shredded

  • 1 (30 oz) bag frozen hashbrowns, thawed

  • 1 (10.5 oz) can cream of chicken soup

  • 1 (10.5 oz) can cream of mushroom soup

  • 1/4 cup sour cream

  • 1/4 cup milk

  • 1/2 cup unsalted butter, melted

  • 1 1/2 cups shredded cheddar cheese, divided

  • 1/2 cup diced onion

  • 1 tsp garlic powder

  • 3/4 tsp salt

  • 1/2 tsp black pepper

  • 1 cup crushed cornflakes or breadcrumbs (optional, for topping)


Instructions:

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