Creamy Layered Delight – The Perfect No-Bake Biscuit Pudding

Some desserts just know how to win hearts without even turning on the oven — and this No-Bake Biscuit Pudding is one of them. Every spoonful is a dreamy mix of velvety custard and the gentle crunch of biscuit crumbs. It’s a recipe that looks impressive, tastes divine, and comes together in minutes.

I first made this pudding on a hot summer afternoon when the thought of baking felt unbearable. One bite later, I knew it was going to be a staple in my dessert repertoire. Since then, I’ve made it for birthdays, family dinners, and even those nights when I just needed something sweet without the fuss.

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Why You’ll Love This Pudding

• No oven required – Perfect for warm days.

• Minimal ingredients – Pantry staples, ready to go.

• Make-ahead friendly – Even better chilled overnight.

• Customizable – Use your favorite biscuits and flavor twists.

What It Tastes Like

Imagine cool, silky custard melting on your tongue, then meeting the soft crumble of buttery biscuits. Each layer offers a perfect balance — sweet, creamy, and ever so slightly crunchy. It’s indulgent but refreshing, a treat that never feels heavy.

Benefits of This Recipe

• Easy enough for beginners.

• Budget-friendly with common ingredients.

• Flexible for flavor experiments (think cinnamon, cocoa, or coffee biscuits).

Ingredients You’ll Need

• 3 cups (700ml) whole milk

• 1 can (14 oz) sweetened condensed milk

• 4 tbsp cornstarch

• 1 tsp vanilla extract

• 2 packets digestive biscuits or graham crackers

• 1/4 cup butter (optional, for extra richness)

• Crushed biscuits or graham crackers (for topping)

Tools You’ll Need

• Medium saucepan

• Whisk

• Mixing bowl

• Glass baking dish (for presentation)

• Rolling pin or food processor (for crushing biscuits)

Ingredient Additions & Substitutions

• Swap vanilla extract for almond or coconut extract for a twist.

• Add a dusting of cocoa powder between layers for a mocha touch.

• Use chocolate biscuits instead of plain for extra indulgence.

• Stir in a pinch of cinnamon for warmth.

How to Make No-Bake Biscuit Pudding

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