Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe

Step 2: Layer the Biscuits

1. Quickly dip each biscuit into a small bowl of milk. Do not soak too long, or the biscuits will become mushy. A quick 1–2 second dip on each side is enough.
2. Arrange a single layer of milk-dipped biscuits at the bottom of your serving dish or a square baking tray.

Pro Tip: Use a dish with straight sides for cleaner layers and a visually appealing presentation.

Step 3: Add the Cream Layer

1. Spread a generous layer of the prepared cream over the first biscuit layer. Ensure every biscuit is covered for an even texture.
2. If making a chocolate-vanilla variation, alternate layers: vanilla cream, biscuits, chocolate cream, biscuits, and so on.

Step 4: Repeat the Layers

1. Continue layering dipped biscuits and cream until all the cream and biscuits are used. Finish with a creamy layer on top for a smooth surface.
2. Tap the dish gently on the counter to settle the layers and eliminate air bubbles.

Step 5: Chill and Set

1. Cover the dish with plastic wrap or foil.
2. Refrigerate for at least 4 hours, or ideally overnight, to allow the biscuits to absorb the cream and soften into a pudding-like texture.

Pro Tip: Chilling overnight enhances the flavors and creates a firmer, sliceable pudding.

Step 6: Garnish and Serve

1. Before serving, top the pudding with chopped nuts, chocolate shavings, or fresh fruits for an elegant finish.
2. Cut into squares or scoop into bowls and enjoy the creamy, dreamy layers.

Why This Recipe Works

• No-bake simplicity: No oven is required, making this dessert perfect for summer or quick preparation.
• Layered delight: Each bite delivers a perfect balance of creamy sweetness and soft, biscuit texture.
• Customizable: Add cocoa, fruit, or nuts to create your own flavor profile.

Final Thoughts

This Creamy Layered Delight is more than just a dessert—it’s a crowd-pleaser that impresses with minimal effort. The magic lies in the layers: soft, milk-infused biscuits meet silky cream, creating a texture that melts in your mouth. Perfect for birthdays, tea-time, or a sweet ending to any meal, this no-bake biscuit pudding proves that the simplest desserts often leave the most lasting impression.

If you want, I can also create a quick visual diagram of the layers to make it super easy to assemble step by step—it’ll look like a pro recipe guide. Do you want me to do that?