Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe

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Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe

When you crave a dessert that feels luxurious but doesn’t demand hours in the kitchen, no-bake biscuit pudding is the ultimate answer. This creamy layered delight brings together soft tea biscuits, silky vanilla cream, and just the right touch of sweetness—no oven, no stress, and no complicated techniques. It’s the kind of dessert that quietly impresses guests while being wonderfully easy to prepare.

Whether you’re making it for a family gathering, a last-minute celebration, or simply to satisfy a sweet craving, this pudding delivers comfort, elegance, and irresistible texture in every spoonful.

Why This No-Bake Biscuit Pudding Works So Well

What makes this dessert truly special is its balance:

Softened biscuits create cake-like layers without baking
Creamy custard-style filling adds richness and smoothness
Chilling time allows flavors to meld and layers to set perfectly

The result is a spoon-soft dessert that slices beautifully and melts in your mouth.

Ingredients You’ll Need

For the Cream Layer

3 cups milk
3 tablespoons cornstarch
½ cup sugar
1 teaspoon vanilla extract
2 tablespoons butter or cream

For the Layers

Plain tea biscuits or digestive biscuits
½ cup milk (for dipping biscuits)

Optional Toppings

Cocoa powder or grated chocolate
Crushed biscuits
Chocolate sauce or caramel drizzle

Step-by-Step Method

Step 1: Prepare the Creamy Base

In a saucepan, pour in the milk and add sugar and cornstarch. Whisk well while the mixture is still cold to avoid lumps. Place the pan over medium heat and stir continuously.

As the mixture warms, it will slowly thicken into a smooth, pudding-like consistency. Once it reaches a creamy texture, remove it from the heat. Stir in the butter and vanilla extract until fully melted and combined. Set aside and allow it to cool slightly—warm, not hot.