Creamy Lemon Garlic Shrimp Pasta

Step 3: Make the Garlic Lemon Cream Sauce

1. In the same skillet, reduce the heat to medium and add butter.
2. Once melted, add minced garlic and sauté for 30–60 seconds until fragrant. Be careful not to burn the garlic.
3. Optional: Deglaze the pan with white wine, scraping up any flavorful bits stuck to the skillet. Let it simmer for 1–2 minutes to reduce slightly.
4. Add heavy cream and bring to a gentle simmer.
5. Stir in lemon juice and zest, red pepper flakes, and season with salt and black pepper to taste.
6. Reduce the heat to low and allow the sauce to thicken for 3–4 minutes.

Step 4: Combine Pasta and Shrimp

1. Add the cooked pasta directly into the skillet with the sauce. Toss to coat evenly.
2. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
3. Return the cooked shrimp to the skillet and gently mix. Allow everything to heat through for 1–2 minutes.
4. Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed.

Step 5: Serve and Garnish

1. Divide the creamy shrimp pasta into bowls or plates.
2. Sprinkle generously with grated Parmesan cheese and fresh chopped parsley.
3. Serve immediately with a wedge of lemon for extra zing.

Tips for Perfect Creamy Lemon Garlic Shrimp Pasta

• Use fresh shrimp: Frozen shrimp works too, but fresh shrimp provide the best texture and flavor.
• Don’t overcook the shrimp: They cook very quickly, and overcooking will make them rubbery.
• Balance the flavors: The lemon should brighten the creaminess, so don’t skimp on the juice and zest.
• Customize your pasta: Feel free to add spinach, sun-dried tomatoes, or asparagus for a colorful twist.

Final Thought:

This Creamy Lemon Garlic Shrimp Pasta is a perfect blend of comfort and elegance. The richness of the cream, the brightness of lemon, and the savory shrimp make every bite a delight. It’s ideal for impressing guests, enjoying a cozy dinner, or turning an ordinary evening into a special occasion.

If you want, I can also create a shorter, Instagram-style recipe version with quick steps and tips for plating that looks super appetizing. Do you want me to do that?