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Here’s a detailed, step-by-step article for Creamy Lemon Garlic Shrimp Pasta:

Creamy Lemon Garlic Shrimp Pasta: A Step-by-Step Guide to a Delicious Seafood Delight

There are few things more comforting than a pasta dish that is rich, creamy, and bursting with flavor. The Creamy Lemon Garlic Shrimp Pasta combines succulent shrimp, a tangy lemony twist, and a luxurious garlic cream sauce for a dish that is both elegant and simple enough for a weeknight dinner. Here’s how you can make this restaurant-quality pasta right in your own kitchen.

Ingredients

For 4 servings, you will need:

Pasta: 12 ounces (340 g) fettuccine, linguine, or spaghetti
Shrimp: 1 pound (450 g) large shrimp, peeled and deveined
Olive oil: 2 tablespoons
Butter: 2 tablespoons
Garlic: 4 cloves, minced
Lemon: 1 medium, zested and juiced
Heavy cream: 1 cup (240 ml)
Parmesan cheese: 1/2 cup (50 g), grated
White wine (optional): 1/4 cup (60 ml)
Red pepper flakes: 1/4 teaspoon (optional, for heat)
Salt and black pepper: To taste
Fresh parsley: 2 tablespoons, chopped for garnish

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil.
Add your pasta and cook according to the package instructions until al dente.
Reserve 1/2 cup of the pasta cooking water before draining. This starchy water will help bind the sauce.
Drain the pasta and set aside.

Step 2: Cook the Shrimp

Pat the shrimp dry with paper towels to ensure a nice sear.
In a large skillet, heat olive oil over medium-high heat.
Add the shrimp in a single layer and season lightly with salt and pepper.
Cook for 2–3 minutes on each side until the shrimp are pink and opaque.
Remove the shrimp from the skillet and set aside. Don’t overcook them; they will cook further in the sauce.