Creamy Mexican Street Corn Cup

Step 2: Mix the Creamy Sauce

In a medium bowl, combine the mayonnaise, Mexican crema, lime juice, garlic powder, salt, and black pepper. Mix until smooth. This mixture will coat the corn and give it that creamy, tangy richness that makes this dish irresistible.

Step 3: Combine Corn and Sauce

Once the corn is golden, transfer it to the bowl with the creamy sauce. Stir well until each kernel is fully coated with the mixture. At this stage, the aroma should be mouthwatering, and the corn should look glossy and rich.

Step 4: Add the Cheese and Spices

Sprinkle the crumbled cotija cheese over the corn. Add the chili powder and smoked paprika, tossing lightly to combine. The cheese adds a salty, savory kick, while the spices provide depth and warmth to each bite.

Step 5: Serve in Cups

Divide the creamy corn mixture into small serving cups or jars. Garnish each cup with chopped cilantro and a small wedge of lime on the side. The lime adds a zesty freshness that perfectly balances the creamy richness.

Step 6: Optional Finishing Touch

For an extra touch of authenticity, sprinkle a little more cotija cheese and chili powder on top just before serving. This adds visual appeal and enhances the flavor punch.

Tips for the Best Creamy Mexican Street Corn Cups

1. Use fresh corn when possible – It gives a natural sweetness and crunch that frozen corn can’t fully replicate.
2. Adjust the spice level – If you like it extra spicy, add a pinch of cayenne pepper or a drizzle of hot sauce.
3. Make it ahead – You can prepare the creamy mixture and corn separately, then combine just before serving to keep it fresh.
4. Experiment with toppings – Add diced jalapeños, crispy bacon bits, or a sprinkle of smoked paprika for a creative twist.

The Creamy Mexican Street Corn Cup is more than just a snack—it’s a flavor experience. With its creamy texture, tangy lime, salty cotija, and smoky spices, every bite feels like a mini celebration. Whether for a summer cookout, a fun party appetizer, or a cozy treat at home, this recipe is simple, quick, and packed with Mexican-inspired magic.

If you want, I can also make a shortcut version for a microwave-friendly 10-minute Creamy Mexican Street Corn Cup, perfect for busy days. Do you want me to do that?