Here’s a detailed, unique article about Creamy Mexican Street Corn Cup, with a step-by-step guide for making it:

Creamy Mexican Street Corn Cup: A Flavorful Fiesta in a Cup

If you love bold, zesty flavors and crave a snack that’s both indulgent and portable, the Creamy Mexican Street Corn Cup is a treat you cannot miss. Inspired by the classic Mexican street food elote, this dish transforms sweet corn into a rich, creamy, tangy, and slightly spicy delight—all served conveniently in a cup. Perfect for parties, fairs, or a cozy night at home, it’s a dish that brings a little fiesta to every bite.

Ingredients You’ll Need

To make 4 servings of Creamy Mexican Street Corn Cup, gather the following:

• 4 cups fresh or frozen corn kernels (thawed if frozen)
• 2 tablespoons butter
• 1/4 cup mayonnaise
• 1/4 cup Mexican crema (or substitute with sour cream)
• 1/2 cup cotija cheese (crumbled, or feta as a substitute)
• 1 teaspoon chili powder (adjust to taste)
• 1 teaspoon smoked paprika
• 1 teaspoon lime juice (freshly squeezed)
• 1/4 teaspoon garlic powder
• Salt and black pepper (to taste)
• Chopped fresh cilantro (for garnish)
• Lime wedges (optional, for serving)

Step-by-Step Method

Step 1: Prepare the Corn

Start by heating a skillet over medium heat. Melt the butter and add the corn kernels. Sauté for about 5–7 minutes, stirring occasionally, until the corn is slightly golden and fragrant. This brings out the natural sweetness and gives the corn a lightly roasted flavor, which is key for that authentic street-corn taste.

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