Step 2: Cook the Chicken
✅ Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
✅ Add the chicken pieces, then season with garlic powder, onion powder, salt, and black pepper.
✅ Cook for 5–7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.
✅ Remove the chicken from the pan and set it aside on a plate.
Step 3: Sauté the Mushrooms & Asparagus
✅ In the same skillet, melt 1 tablespoon of butter over medium heat.
✅ Add the sliced mushrooms and cook for about 3 minutes, stirring until they soften.
✅ Stir in the asparagus pieces and minced garlic, cooking for another 2–3 minutes until fragrant and slightly tender.
Step 4: Make the Creamy Sauce
✅ Pour in heavy cream and chicken broth, stirring well.
✅ Add Italian seasoning and red pepper flakes (if using) for extra flavor.
✅ Simmer for 3–4 minutes until the sauce thickens slightly.
Step 5: Combine Everything
✅ Return the cooked chicken to the skillet, stirring to coat it in the creamy sauce.
✅ Add the drained penne pasta, tossing everything together.
✅ Stir in Parmesan cheese, allowing it to melt into the sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
Step 6: Serve & Garnish
✅ Remove from heat and sprinkle with fresh parsley for a pop of color and flavor.
✅ Serve hot, with extra Parmesan cheese on top for added richness.
💡 Tips for the Best Creamy Mushroom & Asparagus Chicken Penne
✔ Use Fresh Ingredients – Fresh asparagus and mushrooms enhance the dish’s natural flavors.
✔ Don’t Overcook the Pasta – Keep it al dente so it doesn’t become mushy when mixed with the sauce.
✔ Adjust the Sauce Consistency – If the sauce is too thick, add pasta water or a splash of milk to thin it out.
✔ For Extra Protein – Add crispy bacon bits or a sprinkle of toasted pine nuts.
✔ Make It Lighter – Swap heavy cream for half-and-half or Greek yogurt for a lower-calorie version.
🍷 Wine Pairing & Side Dish Ideas
This creamy pasta pairs beautifully with:
🍷 Chardonnay or Sauvignon Blanc – Their acidity balances the richness of the sauce.
🥗 Side Salad – A fresh arugula or Caesar salad adds a crisp contrast.
🥖 Garlic Bread – A warm, crusty baguette is perfect for soaking up the sauce!
Final Thoughts
This Creamy Mushroom and Asparagus Chicken Penne is a fantastic combination of creamy, savory, and slightly earthy flavors. Whether you’re cooking for family or meal-prepping for the week, it’s sure to become a household favorite.
Would you like more variations, like making it spicy or turning it into a baked pasta dish? Let me know! 😊🍽️💛
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