Step 4: Make the Roux
Sprinkle the flour over the mushrooms and stir well to coat them evenly. Cook for 1–2 minutes to eliminate the raw flour taste. This mixture, known as a roux, will thicken the soup and give it that smooth, velvety texture.
Step 5: Add the Broth
Gradually pour in the broth while stirring constantly to prevent lumps. Bring the mixture to a gentle simmer. Add the thyme, and let it cook for about 10–15 minutes. The flavors will meld together, and the soup will thicken slightly.
Step 6: Blend to Perfection
For a creamy texture, use an immersion blender to puree the soup directly in the pot. If you prefer a chunkier soup, blend only half the mixture. Alternatively, transfer the soup in batches to a countertop blender, being careful with the hot liquid. Blend until smooth and silky.
Step 7: Add the Cream
Return the blended soup to low heat. Stir in the heavy cream and warm the soup gently—do not let it boil, as this can cause the cream to separate. Taste and adjust the seasoning with salt and pepper.
Step 8: Serve and Garnish
Ladle the creamy mushroom soup into bowls. Garnish with freshly chopped parsley, a few sautéed mushroom slices, or a light swirl of cream for an elegant presentation. Serve immediately with crusty bread or garlic toast for a complete comforting meal.
Tips for the Perfect Mushroom Soup
- Use a variety of mushrooms – Combining button, cremini, and shiitake mushrooms adds depth and complexity.
- Don’t rush caramelization – Sauté mushrooms slowly to enhance their natural umami flavor.
- Adjust thickness – If the soup is too thick, thin it with extra broth or a splash of milk.
- Make ahead – This soup can be made a day in advance; flavors often improve overnight.
Why You’ll Love It
Creamy mushroom soup is more than just a starter—it’s a hug in a bowl. Its rich texture, earthy aroma, and subtle herbs make it incredibly satisfying. Easy to make and wonderfully versatile, this soup is perfect for impressing guests or enjoying a quiet night in.
If you want, I can also create a visual step-by-step guide with pictures for this soup—it would make following the recipe even easier.
Do you want me to make that?
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