Creamy Mushroom Soup Recipe

Mushroom soup is the epitome of comfort food, offering rich, savory flavors in a velvety smooth broth that warms you from the inside out. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing starter for a special occasion, a homemade creamy mushroom soup is an excellent choice. In this article, we’ll guide you through the steps to make a perfect, velvety creamy mushroom soup that will leave you craving more.

A bowl of creamy mushroom soup is more than just a meal—it’s an experience. The earthy flavor of the mushrooms combined with the velvety texture of the soup creates a deliciously comforting dish that never fails to impress. By following this simple recipe, you can make a homemade version that’s rich, flavorful, and far superior to anything you can find in a can. Whether served as a cozy meal for one or a starter for a group, this soup is sure to warm your heart and fill your belly with satisfaction.

Ingredients You’ll Need:

To create a delicious, creamy mushroom soup, you’ll need a few simple ingredients that are easy to find at any grocery store:

500g (about 1 pound) of fresh mushrooms – White button mushrooms or cremini mushrooms are great choices, but feel free to mix in some more exotic varieties like shiitake or portobello for a richer flavor.
1 medium onion – Finely chopped.
2 cloves of garlic – Minced.
3 cups of vegetable or chicken broth – Homemade or store-bought, depending on your preference.
1 cup of heavy cream – For that rich, creamy texture.
2 tablespoons of butter – Adds a lovely richness to the soup.
2 tablespoons of olive oil – For sautéing the vegetables.
1 teaspoon of dried thyme – Or use fresh thyme if available.
Salt and pepper – To taste.
Optional garnish: Fresh parsley or thyme leaves, a drizzle of cream, or crispy croutons.