Creamy Paprika Steak Shells

Step 3: Make the Creamy Paprika Sauce

1. In the same skillet used for the steak, melt 2 tbsp butter over medium heat.
2. Sprinkle in 2 tbsp flour, stirring constantly for 1-2 minutes to create a roux.
3. Gradually whisk in 2 cups milk, ensuring no lumps form.
4. Add 1 tsp smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir until the sauce thickens, about 3-4 minutes.
5. Reduce heat to low, then stir in Parmesan cheese and mozzarella, letting them melt completely. Taste and adjust seasoning as needed.

Step 4: Combine Everything

1. Add the cooked steak strips back into the sauce, gently stirring to coat the meat evenly.
2. Add the cooked pasta shells to the skillet and mix until the pasta is fully enveloped in the creamy, paprika-infused sauce.
3. If the sauce feels too thick, add a splash of reserved pasta water to reach the desired consistency.

Step 5: Serve

1. Transfer the Creamy Paprika Steak Shells to serving plates.
2. Garnish with fresh chopped parsley for a touch of color and freshness.
3. Serve immediately while warm, paired with a crisp green salad or garlic bread for a complete meal.

Tips for Success

• Choose the right steak: Tender cuts like sirloin or ribeye work best. Avoid tougher cuts unless you cook them slowly.
• Don’t overcook the steak: It will continue cooking in the sauce, so aim for medium-rare when searing.
• Adjust creaminess: For a richer sauce, add an extra splash of cream or half-and-half.
• Smoky depth: Smoked paprika gives a deeper flavor than regular paprika, so use it if possible.

Creamy Paprika Steak Shells is a dish that marries the comfort of pasta with the indulgence of a creamy, cheesy sauce and savory steak. Each bite delivers a rich, smoky, slightly spicy experience that will quickly become a family favorite. With simple ingredients and a straightforward method, this recipe proves that weeknight dinners can be both luxurious and easy to make.

If you want, I can also create a quick 15-minute version of this recipe that keeps the creamy flavor but makes it even faster for busy nights. Do you want me to do that?