Creamy Paprika Steak Shells

Step 2: Prepare the Steak

Season the steak with salt, black pepper, and paprika.

• Heat olive oil in a skillet over medium-high heat.
• Sear the steak for about 2–4 minutes per side (depending on thickness and preferred doneness).
• Remove the steak from the pan and let it rest for 5 minutes.
• Slice it into thin strips.

👉 Resting the steak keeps it juicy and tender.

Step 3: Build the Flavor Base

In the same pan (don’t clean it—those browned bits add flavor!):

• Melt the butter over medium heat.
• Add chopped onion and cook until soft and translucent (about 3–4 minutes).
• Stir in garlic and cook for another 30 seconds.

Step 4: Create the Creamy Paprika Sauce

• Add paprika and chili flakes, stirring to release their aroma.
• Pour in the beef broth and let it simmer for 2–3 minutes.
• Reduce heat and stir in the heavy cream.

Let the sauce cook gently for about 3–5 minutes until it thickens slightly.

Step 5: Add Cheese and Combine

• Stir in the grated Parmesan cheese until melted and smooth.
• Taste the sauce and adjust seasoning with salt and pepper.

If the sauce is too thick, add a splash of reserved pasta water.

Step 6: Bring It All Together

• Add the cooked pasta shells to the sauce and toss to coat evenly.
• Gently fold in the sliced steak.

Let everything heat together for 1–2 minutes so the flavors blend.

Step 7: Serve and Garnish

Serve hot, topped with:

• Fresh parsley
• Extra Parmesan cheese

🍽️ Tips for the Best Result

• Use quality steak: Tender cuts like ribeye or sirloin give the best texture.
• Don’t overcook the steak: Medium or medium-rare keeps it juicy.
• Smoked paprika adds depth: It gives a slightly smoky, rich flavor that elevates the dish.
• Balance the sauce: Cream, cheese, and broth should be smooth—not too thick or too runny.

🌟 Final Thoughts

Creamy Paprika Steak Shells is the kind of dish that feels indulgent yet easy to prepare. The combination of savory steak, rich creamy sauce, and comforting pasta makes it a go-to recipe for both weeknights and special occasions.

Once you try it, it might just become one of your favorite comfort meals!