Creamy Paprika Steak Shells: A Rich and Comforting Pasta Dish
If you’re looking for a meal that combines bold flavor, creamy texture, and satisfying comfort, Creamy Paprika Steak Shells is a perfect choice. This dish brings together tender strips of steak, perfectly cooked pasta shells, and a velvety paprika-infused sauce that coats every bite. It’s ideal for a cozy dinner but still impressive enough to serve to guests.
Let’s walk through how to make this delicious recipe step by step.
🥩 Ingredients You’ll Need
For the steak:
- 300–400g steak (sirloin or ribeye works best)
- Salt and black pepper (to taste)
- 1 teaspoon paprika
- 1 tablespoon olive oil
For the pasta:
- 250g medium pasta shells
- Water and salt (for boiling)
For the creamy paprika sauce:
- 1 tablespoon butter
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon paprika (smoked paprika is even better)
- ½ teaspoon chili flakes (optional, for heat)
- 1 cup heavy cream
- ½ cup beef broth
- ½ cup grated Parmesan cheese
- Salt and pepper (to taste)
Optional garnish:
- Fresh parsley (chopped)
- Extra Parmesan cheese
🍳 Step-by-Step Method
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente (tender but slightly firm).
- Drain the pasta and set it aside.
- Reserve about ½ cup of pasta water (you might need it later for the sauce).
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