Creamy Paprika Steak Shells!!!

Step 3: Build the Flavor Base

In the same skillet (don’t clean it — those brown bits are gold!), add a bit more olive oil or butter if necessary.
Sauté the chopped onion over medium heat for about 3 minutes until soft and translucent.
Add minced garlic and cook for another 30 seconds, stirring constantly to release its aroma.

Sprinkle in smoked paprika — this is what gives the dish its signature warmth and depth. Stir well to coat the onions and garlic.

Step 4: Create the Creamy Sauce

Pour in the beef broth, scraping the bottom of the pan to lift up all the flavorful bits left from the steak.
Allow it to simmer for about 2 minutes.
Next, reduce the heat to low and add heavy cream, milk, and Dijon mustard. Stir gently until the sauce begins to thicken slightly — about 3–4 minutes.

Gradually whisk in the Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.

Step 5: Combine Everything

Add the cooked pasta shells into the creamy sauce, stirring well to coat every shell evenly.
If the sauce feels too thick, add a splash of the reserved pasta water until you reach your desired consistency.

Now, return the seared steak (and any juices) to the skillet. Stir gently to combine and let everything warm through for about 2 minutes.

Step 6: Garnish and Serve

Turn off the heat and sprinkle freshly chopped parsley over the top for a pop of color and freshness.
For a final flourish, you can dust a pinch more smoked paprika and an extra sprinkle of Parmesan cheese before serving.

Serve hot and creamy, straight from the pan, alongside a crisp green salad or warm garlic bread.

💡 Tips for Perfect Creamy Paprika Steak Shells

• Use smoked paprika for its earthy, slightly sweet flavor — it adds irresistible depth compared to regular paprika.
• Don’t overcook the steak — sear it just until browned; it will continue cooking slightly when added back to the sauce.
• Add a touch of chili flakes if you like a hint of heat.
• Swap steak for chicken or shrimp if you’d like to experiment with different proteins.

❤️ Why You’ll Love This Dish

Every bite of Creamy Paprika Steak Shells delivers a comforting balance of textures and flavors — the richness of the sauce, the tenderness of the steak, and the satisfying chew of the pasta. It’s a dish that feels both elegant and familiar, making it perfect for a romantic dinner, a cozy family night, or a comforting weekend treat.

In short: This recipe turns humble ingredients into a restaurant-worthy meal. Creamy, smoky, and deeply savory — once you make it, it’ll quickly become one of your go-to favorites!

Would you like me to include a quick version (ready in 20 minutes) of this same recipe too?