Creamy Paprika Steak Shells!!! — A Comfort Dish That Redefines Indulgence
If you’re looking for the perfect marriage between tender steak and rich, velvety pasta, these Creamy Paprika Steak Shells are exactly what your dinner table needs! This dish combines juicy, seared beef with pasta shells coated in a smoky paprika cream sauce — creating a meal that feels both luxurious and homey. It’s perfect for cozy weeknights or when you want to impress guests without spending hours in the kitchen.
Let’s walk through the recipe step by step so you can recreate this flavor-packed dish right in your own kitchen.
🌟 Ingredients You’ll Need
For the Steak:
- 1 lb (450 g) sirloin steak or ribeye, thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt and black pepper, to taste
For the Pasta and Sauce:
- 8 oz (225 g) medium pasta shells
- 1 tbsp olive oil or butter
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp smoked paprika (adjust to taste)
- 1 cup (240 ml) beef broth
- 1 cup (240 ml) heavy cream
- ½ cup (120 ml) milk
- ½ cup (50 g) grated Parmesan cheese
- 1 tsp Dijon mustard (optional for extra flavor depth)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
🍳 Step-by-Step Preparation
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water.
Add your pasta shells and cook them until al dente — tender but still slightly firm to the bite.
Drain the pasta, reserving about ½ cup of the cooking water, and set aside. Drizzle a tiny bit of olive oil over the shells to prevent sticking.
Step 2: Season and Sear the Steak
In a medium bowl, combine the sliced steak with smoked paprika, garlic powder, salt, and black pepper. Toss well to coat.
Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add the steak slices in a single layer (work in batches if needed to avoid overcrowding).
Sear for about 2 minutes per side until beautifully browned and just cooked through.
Transfer the cooked steak to a plate and set aside while you prepare the sauce.
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