Step 4: Cook the Pasta
- Add the ditalini pasta to the boiling soup.
- Reduce the heat to medium-low and simmer for about 8-10 minutes or until the pasta is al dente.
- Stir occasionally to prevent the pasta from sticking to the bottom.
Step 5: Add Sausage, Cream, and Cheese
- Return the cooked sausage to the pot.
- Stir in the heavy cream, letting it warm through for 2-3 minutes.
- Gradually add the grated Parmesan cheese, stirring constantly until fully melted and the soup is creamy and smooth.
Step 6: Adjust Flavors
- Taste the soup and adjust seasoning if needed.
- For a touch of heat, sprinkle in red pepper flakes according to your preference.
Step 7: Serve and Garnish
- Ladle the soup into bowls.
- Garnish with freshly chopped parsley and extra Parmesan cheese.
- Serve hot with crusty bread or garlic bread for the ultimate comfort meal.
Tips for the Perfect Soup
- Sausage choice: Mild sausage keeps it kid-friendly, while spicy adds a nice kick.
- Creamy texture: Stir the cream in slowly to prevent curdling.
- Vegetable variations: Add zucchini or spinach for extra nutrients.
- Make ahead: This soup tastes even better the next day as the flavors meld together.
Conclusion:
This Creamy Parmesan Italian Sausage Ditalini Soup is a perfect marriage of creamy richness, hearty sausage, and tender pasta. Every spoonful delivers a comforting, flavorful experience that feels like a warm hug in a bowl. Ideal for family dinners, meal prep, or impressing guests, it’s one recipe that will quickly become a household favorite.
If you want, I can also make a quick printable version with ingredient checklist and time-saving tips so you can make this soup in under 30 minutes. Do you want me to do that?
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