Creamy Parmesan Italian Sausage Ditalini Soup

Step 3: Build the Soup Base

1. Pour in the chicken broth and water.
2. Stir in the Italian seasoning and bring the mixture to a gentle boil.
3. Reduce the heat and let it simmer for 10 minutes to allow the flavors to meld.

Step 4: Cook the Ditalini

1. Add the ditalini pasta to the simmering broth.
2. Cook according to the package instructions until al dente (usually about 8–10 minutes).

Step 5: Add Cream and Sausage

1. Lower the heat and slowly stir in the heavy cream.
2. Return the cooked sausage to the pot.
3. Simmer gently for 5 minutes, allowing the soup to thicken slightly.

Step 6: Season and Finish

1. Taste the soup and adjust seasoning with salt and black pepper as needed.
2. Stir in ½ cup of grated Parmesan cheese until melted and creamy.
3. Remove from heat and let it sit for a couple of minutes for the flavors to settle.

Step 7: Serve and Garnish

1. Ladle the soup into bowls.
2. Sprinkle with additional Parmesan cheese and chopped fresh parsley for a beautiful finish.
3. Serve hot with crusty bread for dipping.

Tips for the Perfect Soup

• Balance the creaminess: If you want a lighter version, use half-and-half instead of heavy cream.
• Spice it up: Add crushed red pepper flakes when sautéing the garlic for a little heat.
• Make ahead: This soup tastes even better the next day as the flavors meld. Simply store it in an airtight container in the fridge for up to 3 days.
• Pasta tip: If you plan to store leftovers, cook the pasta separately to prevent it from absorbing too much liquid and becoming mushy.

Why This Soup Works:
The combination of savory sausage, tender vegetables, and Parmesan-infused creamy broth creates a symphony of Italian flavors. Ditalini pasta is perfect because its small tube shape traps the broth, giving every bite a comforting, creamy taste. This soup is both filling and light enough to enjoy for any meal.

Serving Suggestion: Pair this soup with a simple green salad, garlic bread, or roasted vegetables for a complete Italian-inspired dinner.

If you want, I can also create a visual step-by-step guide with images for each stage to make this soup even easier to follow. It would be like having a mini cooking tutorial right in front of you.

Do you want me to do that?