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Creamy Parmesan Italian Sausage Ditalini Soup: A Comforting Italian Classic

When you crave a hearty, warming bowl of soup that’s full of flavor yet easy to make, Creamy Parmesan Italian Sausage Ditalini Soup is the perfect answer. This Italian-inspired dish combines savory sausage, tender vegetables, ditalini pasta, and a rich creamy broth, all topped with a generous sprinkle of Parmesan cheese. It’s perfect for chilly nights, cozy lunches, or a comforting weeknight dinner. Here’s a step-by-step guide to making it from scratch.

Ingredients You’ll Need

For this delicious soup, you’ll need the following:

• 1 pound Italian sausage (mild or spicy, depending on your preference)
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 cup heavy cream
• 1 cup ditalini pasta
• 1 teaspoon dried Italian seasoning
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped for garnish

Step-by-Step Method

Step 1: Cook the Sausage

1. Heat a large pot over medium heat and add the olive oil.
2. Remove the sausage from its casing (if using links) and crumble it into the pot.
3. Cook until browned and fully cooked, about 5–7 minutes.
4. Use a slotted spoon to remove the sausage and set it aside, leaving the drippings in the pot for extra flavor.

Step 2: Sauté the Vegetables

1. Add the chopped onion, carrots, and celery to the pot.
2. Sauté for 5 minutes until the vegetables begin to soften.
3. Add the minced garlic and cook for another minute until fragrant.

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