Creamy Parmesan Italian Sausage Ditalini Soup

2. Sauté the Vegetables

In the same pot, add another tablespoon of olive oil if needed. Toss in the chopped onion, carrots, and celery. Sauté for about 5 minutes, until the onion becomes translucent and the vegetables start to soften. Add minced garlic and cook for an additional 30 seconds until fragrant.

3. Build the Broth

Pour in the chicken broth and stir, scraping up any flavorful browned bits from the bottom of the pot. Add the cooked sausage back into the pot, sprinkle in the Italian herbs, and season lightly with salt and pepper. Bring the mixture to a gentle boil.

4. Cook the Pasta

Add the ditalini pasta to the boiling broth. Reduce heat slightly and simmer for 8–10 minutes, or until the pasta is al dente. Stir occasionally to prevent the pasta from sticking to the bottom.

5. Make It Creamy

Lower the heat to medium-low. Slowly stir in the heavy cream, then add the grated Parmesan cheese a little at a time. Stir constantly to prevent the cheese from clumping. Continue cooking for another 2–3 minutes until the soup is smooth, creamy, and slightly thickened. Taste and adjust seasoning if necessary.

6. Serve and Garnish

Ladle the soup into bowls and garnish with fresh chopped parsley and extra Parmesan if desired. Serve hot with crusty bread or garlic bread on the side for a complete Italian-inspired meal.

Tips for the Perfect Soup

• Sausage choice matters: Mild sausage keeps it kid-friendly, while spicy sausage adds a punch.
• Cheese tip: Use freshly grated Parmesan for the creamiest texture—pre-grated cheese can sometimes clump.
• Vegetable variation: Add zucchini, spinach, or bell peppers for extra color and nutrition.
• Make ahead: This soup tastes even better the next day as the flavors meld together. Just reheat gently to avoid separating the cream.

This Creamy Parmesan Italian Sausage Ditalini Soup is rich, satisfying, and packed with flavor. It’s a perfect balance of creamy and savory, with tender pasta and sausage in every bite. Once you try it, it will quickly become a go-to recipe for cozy nights at home.

If you want, I can also make a visual step-by-step diagram showing exactly how to cook this soup, so it’s even easier to follow. Do you want me to do that?